French Rose Apple Tart:
Ingredients:
1 1/4 cups plain flour12 tablespoons unsalted butter
5 apples- peeled and cored
1/4 cup sugar
Method:
- Combine the flour and 8 tablespoons of butter in a large bowl. Mix with fingertips until the mixture looks like breadcrumbs
- Add 3 tablespoons of ice-cold water and combine the mixture using hands. A dough should be formed
- Flatten out the dough into a thick disc shape. Wrap in cling film and refrigerate for 1 hour
- Roll out dough onto a floured work surface. Roll into circular shape
- Carefully place the dough into a circular baking tray (preferably one with a loose bottom). Let the dough rest in tray for 1 hour
- Heat oven to 190˚
- Slice apples. Slice in half and then length ways to create fan-shapes
- Place sliced apples onto pastry base working from the outside in, creating a 'rose' shape effect as you go
- Sprinkle with the sugar
- Dot on the remaining 4 tablespoons of butter
- Bake for around 45 minutes (or until the apples start to turn golden)
- Serve with whipped cream
Yum! Let me know what you think if you give this one a go.
{Image: Laura Blanksby for High Street Home, using Instagram}